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Industrial Microbiology

The relation between structure and function in the microbial cell and its constituents, Introduction to Fermenter, Industrial sterilization, Scale-up fermentations, Types of fermenters, Industrial production of penicillin, Industrial production of enzymes, introduction; general aspects, production of amylases & proteases, production of single-cell proteins, production of yeast/ mushrooms, production of fermented foods, production of microbial insecticides, production of Biopolymers, Biofuels, biogas, production of Bioplastics, Biosurfactants, and Biofertilizers. 

Course ID
MICR 404
Level
Undergraduate
Semester
7
Credit Hours
CH:3

Relation between structure and function in the microbial cell and its constituents, Fermenter, Industrial sterilization, Scale-up fermentations, Industrial production of enzymes, production of single-cell proteins, production of fermented foods, production of microbial insecticides, production of Biopolymers, Biofuels, biogas, production of Bioplastics, Biosurfactants, and Biofertilizers.