Professional Diploma in Food Safety Management (FSM) 

• Duration: 1 year 

• Credit Hours Required: 18 contact hours (theoretical and practical 

• Total Tuition: 30,000 EGP 

Program Aim 

• To equip food industry professionals with knowledge and skills in food safety, food processing, and food safety management. 

Target Audience 

• Anyone currently working in the food chain (production, service, etc.) 

• People seeking roles in food processing, catering, restaurants, hotels, hospitals, airlines, etc. 

• Anyone aspiring to become a food auditor and inspector.